Pâté de Campagne with Black Pepper
A country-style pâté flavored with black pepper.
- Size: 3.5 lb
- Fully Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Pâté de Campagne with Black Pepper can be served in or out of the terrine, on a cutting board with saucisson sec, saucisson de sanglier, and smoked duck breast. Add some cornichons for a crunchy addition!
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Pork, Pork Liver, Egg Whites, Water, Salt, Modified Cornstarch, Red Burgundy Wine, Isolated Soy Protein, Black Pepper, Sugar, Sodium Phosphates, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan.
Contains Soy, Eggs.
Serving
Serving Tips: Pâté de Campagne with Black Pepper can be served in or out of the terrine, on a cutting board with saucisson sec, saucisson de sanglier, and smoked duck breast. Add some cornichons for a crunchy addition!
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Ingredients
Pork, Pork Liver, Egg Whites, Water, Salt, Modified Cornstarch, Red Burgundy Wine, Isolated Soy Protein, Black Pepper, Sugar, Sodium Phosphates, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan.
Contains Soy, Eggs.
Nutrition Facts