Bistro Sausage
A traditional French-style pork sausage made of all-natural pork and flavored with Herbes de Provence.
- Size: 12 oz or 6 lb
- All Natural: no artificial ingredients, minimally processed
- Raw
- Gluten-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Corbières, Côtes de Provence “Rosé”.
Pork, Onions, White Wine, Salt, Herbs de Provence (Basil, Thyme, Fennel, Lavender), Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Encased in Natural Lamb Casing.
Serving
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Corbières, Côtes de Provence “Rosé”.
Ingredients
Pork, Onions, White Wine, Salt, Herbs de Provence (Basil, Thyme, Fennel, Lavender), Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Encased in Natural Lamb Casing.
Nutrition Facts