Halal Lamb Merguez
Elevate your meals with our Halal Spicy Mediterranean Lamb Sausage, crafted from premium all-natural lamb and seasoned with an authentic blend of Mediterranean spices. This halal-certified, gluten-free, and pork-free sausage delivers bold, zesty flavor with a hint of heat—perfect for grilling, BBQs, or classic North African dishes like couscous.
Whether you're firing up the grill or looking to spice up a weeknight dinner, this juicy sausage adds irresistible flavor to every bite. Made with no artificial ingredients and minimally processed, our lamb sausage stays true to tradition while meeting modern clean-label standards.
- Sizes: 12 oz (1 pack), 3 lb or 6lb (8 x 12oz-packs)
- All Natural: no artificial ingredients, minimally processed
- Raw
- Halal-certified
- Gluten-Free
- Pork-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
You can also get:
Bread Pairings: Traditional French Baguette.
Wine Pairing: Beaujolais, Corbières, Côtes de Provence “Rosé”.
Lamb, Water, Paprika, Salt, Olive Oil, Spices (Coriander, Marjoram, Nutmeg, Caraway, Allspice), Cayenne Pepper, Granulated Garlic, Pepper. Encased in Natural Lamb Casing.
Serving
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
You can also get:
Bread Pairings: Traditional French Baguette.
Wine Pairing: Beaujolais, Corbières, Côtes de Provence “Rosé”.
Ingredients
Lamb, Water, Paprika, Salt, Olive Oil, Spices (Coriander, Marjoram, Nutmeg, Caraway, Allspice), Cayenne Pepper, Granulated Garlic, Pepper. Encased in Natural Lamb Casing.
Nutrition Facts