Saucisse de Toulouse Coil
$114.40
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
- Size: 1.5 lb or 12 lb
- All Natural: no artificial ingredients, minimally processed
- Raw
- Gluten-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Bergerac.
Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.
Serving
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Bergerac.
Ingredients
Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.
Nutrition Facts