Pâté de Campagne Forestier
A country-style pâté flavored with mushrooms.
- Size: 3.5 lb
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Pâté de Campagne Forestier can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and smoked duck breast. Add some cornichons for a crunchy addition!
How to unmold pâté?
1. Unstick pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Burgundy, Cabernet Sauvignon, Beaujolais, Gamay, Pinot Noir.
Pork, Pork Liver, Mushrooms, Eggs, Cornstarch, Nonfat Dry Milk, Salt, Red Burgundy Wine, Porcini Mushroom Powder, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic.
Contains Milk, Eggs.
Serving
Serving Tips: Pâté de Campagne Forestier can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and smoked duck breast. Add some cornichons for a crunchy addition!
How to unmold pâté?
1. Unstick pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Burgundy, Cabernet Sauvignon, Beaujolais, Gamay, Pinot Noir.
Ingredients
Pork, Pork Liver, Mushrooms, Eggs, Cornstarch, Nonfat Dry Milk, Salt, Red Burgundy Wine, Porcini Mushroom Powder, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic.
Contains Milk, Eggs.
Nutrition Facts