Pâté de Campagne with Brandy
A country-style pâté flavored with Brandy.
- Size: 3.5 lb
- Fully Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Pâté de Campagne with Brandy can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and smoked duck breast. Add some cornichons for a crunchy addition!
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Pork, Pork Liver, Egg Whites, Water, Brandy, Salt, Modified Cornstarch, Isolated Soy Protein, Sugar, Black Pepper, Sodium Phosphates, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan.
Contains Soy, Eggs.
Serving
Serving Tips: Pâté de Campagne with Brandy can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and smoked duck breast. Add some cornichons for a crunchy addition!
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Ingredients
Pork, Pork Liver, Egg Whites, Water, Brandy, Salt, Modified Cornstarch, Isolated Soy Protein, Sugar, Black Pepper, Sodium Phosphates, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan.
Contains Soy, Eggs.
Nutrition Facts