Home page

Pheasant Terrine with Figs and Pistachios

$94.45

Jambon de Paris Pre-sliced

$22.50

Venison Pâté with Apricots and Hazelnuts

$94.45

Rendered Duck Fat

From $10.50

Jambon de Paris with Rosemary

$94.50

Chicken Terrine with Pistachios

$63.00

Jambon de Paris Le Classic (Skinless)

$94.50