Sliced Jambon Sec
$8.99
Dry-cured ham
Made from the rear haunches of the pig, our French-style dry-cured ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.
- Size: 3 oz
- All natural: no artificial ingredients, minimally processed
- Gluten-Free
- No nitrates or nitrites added
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter or with melon.
Pork Leg, Sea Salt.
Serving
Serving Tips: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter or with melon.
Ingredients
Pork Leg, Sea Salt.
Nutrition Facts