Andouillette Sausage
A traditional French sausage made with a blend of pork, mustard and spices.
- Size: 1 lb or 6 lb
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Andouillette can be served either cold or hot: fried, boiled, barbecued or grilled.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Pinot Noir, Côtes du Rhône, Beaujolais Village, Buzet.
Pork Chitterlings, Pork Stomach, Pork, Onions, Red Wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaves. Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbes de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Encased in Natural Pork Casing.
Serving
Serving Tips: Andouillette can be served either cold or hot: fried, boiled, barbecued or grilled.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Pinot Noir, Côtes du Rhône, Beaujolais Village, Buzet.
Ingredients
Pork Chitterlings, Pork Stomach, Pork, Onions, Red Wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaves. Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbes de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Encased in Natural Pork Casing.
Nutrition Facts