Chicken Apple Pâté
Creamy chicken livers, Organic Apple, and marinated in Organic Apple Cider.
- Size: 5 oz
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Pork-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: chicken apple pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to unmold chicken apple pâté?
1. Unstick chicken apple pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.
Chicken Liver, Chicken Fat, Water, Eggs, Apple Cider, Salt, Cane Sugar, Nonfat Dry Milk, Apples, Dry Onions, Pepper, Cinnamon. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Contains Milk, Eggs.
Serving
Serving Tips: chicken apple pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to unmold chicken apple pâté?
1. Unstick chicken apple pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.
Ingredients
Chicken Liver, Chicken Fat, Water, Eggs, Apple Cider, Salt, Cane Sugar, Nonfat Dry Milk, Apples, Dry Onions, Pepper, Cinnamon. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Contains Milk, Eggs.
Nutrition Facts