Coppa
A traditional cold cut made from pork shoulder, sea salt, and garlic. Dry-cured whole for 75 days and hand-tied!
- Size: 2 lb
- Made in the USA
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Coppa is perfect for a charcuterie board and antipasto platters.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.
Pork Shoulder Butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, and Lactic Acid Starter Culture.
Serving
Serving Tips: Coppa is perfect for a charcuterie board and antipasto platters.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.
Ingredients
Pork Shoulder Butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, and Lactic Acid Starter Culture.
Nutrition Facts