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Coppa
Coppa
Coppa
Coppa

Coppa

$49.99

A traditional cold cut made from pork shoulder, sea salt, and garlic. Dry-cured whole for 75 days and hand tied!

  • Size: 2 lb
  • Made in the USA
  • Gluten-Free
  • Keep refrigerated

Serving Tips: Coppa is perfect for a charcuterie board and antipasto platters.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.

Pork Shoulder Butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, and Lactic Acid Starter Culture.


Serving

Serving Tips: Coppa is perfect for a charcuterie board and antipasto platters.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.

Ingredients

Pork Shoulder Butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, and Lactic Acid Starter Culture.

Nutrition Facts