Dry Cured Chorizo
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days.
- Sizes: 7-8 oz or 1 lb
- Spanish-style chorizo
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors.
Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider.
Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing.
Serving
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors.
Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider.
Ingredients
Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing.
Nutrition Facts