Wild Boar Salami
This rich, flavorful French Wild Boar Salami (saucisson de sanglier) has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural pork casing, cured 30 days, and then hand-tied.
- Size: 5.5 oz
- French recipe
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Côtes du Rhône, Sancerre, Beaujolais.
Wild Boar (Meat from feral Swine), Sea Salt, Martini Wine, Flavors (Including Spices), Nonfat Dry Milk Powder, Organic Dextrose, Fresh Garlic, Black Peppercorn, Lactic Acid Starter Culture. Encased in Beef casing.
Contains Milk.
Serving
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Côtes du Rhône, Sancerre, Beaujolais.
Ingredients
Wild Boar (Meat from feral Swine), Sea Salt, Martini Wine, Flavors (Including Spices), Nonfat Dry Milk Powder, Organic Dextrose, Fresh Garlic, Black Peppercorn, Lactic Acid Starter Culture. Encased in Beef casing.
Contains Milk.
Nutrition Facts