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Bacon Mousse
Bacon Mousse

Bacon Mousse

$9.99

Creamy chicken livers marinated in Sherry wine studded with Bacon Bits.

  • Size: 7 oz
  • All Natural: no artificial ingredients, minimally processed
  • Fully Cooked
  • Gluten-Free
  • Keep refrigerated

Serving Tips: Bacon mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like spanish style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

How to unmold mousse?
1. Unstick mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.

Chicken Liver, Chicken Fat, Water, Eggs, Bacon Bits (Pork, Sea Salt, Raw Sugar, Spices), Sherry Wine, Nonfat Dry Milk, Cane Sugar, Salt, Dry Onions, Pepper, Natural Hickory Smoke (Water, Hickory Smoke. Mesquite Smoke). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Serving

Serving Tips: Bacon mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like spanish style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

How to unmold mousse?
1. Unstick mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.

Ingredients

Chicken Liver, Chicken Fat, Water, Eggs, Bacon Bits (Pork, Sea Salt, Raw Sugar, Spices), Sherry Wine, Nonfat Dry Milk, Cane Sugar, Salt, Dry Onions, Pepper, Natural Hickory Smoke (Water, Hickory Smoke. Mesquite Smoke). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Nutrition Facts