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Black Pepper Pâté
Black Pepper Pâté
Black Pepper Pâté
Black Pepper Pâté
Black Pepper Pâté

Black Pepper Pâté

$9.99

A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

  • Sizes: 7 oz or 3.5 lb
  • All Natural: no artificial ingredients, minimally processed
  • Fully Cooked
  • Gluten-Free
  • Keep refrigerated

Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

How to unmold black pepper pâté?
1. Unstick black pepper pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.

Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.

Pork, Pork Liver, Water, Eggs, Red Burgundy Wine, Onions, Nonfat Dry Milk, Salt, Black Pepper, Garlic, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Serving

Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

How to unmold black pepper pâté?
1. Unstick black pepper pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.

Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.

Ingredients

Pork, Pork Liver, Water, Eggs, Red Burgundy Wine, Onions, Nonfat Dry Milk, Salt, Black Pepper, Garlic, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Nutrition Facts