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Black Truffle Salami
Black Truffle Salami

Black Truffle Salami

$19.99

This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from Périgord France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.

  • Size: 6 oz
  • Artisanal recipe
  • Humanely raised
  • No added hormones
  • Keep refrigerated

Serving Tips: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.

Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing.

Contains Milk.

Serving

Serving Tips: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.

Ingredients

Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing.

Contains Milk.

Nutrition Facts