Black Truffle Salami
Our Black Truffle Salami won the 2022 sofi Award NEW PRODUCT WINNER in the Meat and Poultry category!
This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from the Périgord region of France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days.
- Size: 6 oz
- Artisanal recipe
- Humanely raised
- No added hormones
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.
Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing.
Contains Milk.
Serving
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.
Ingredients
Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing.
Contains Milk.
Nutrition Facts