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Boudin Noir
Boudin Noir
Boudin Noir

Boudin Noir

$14.90

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices.

  • Size: 1 lb or 6 lb
  • All Natural: no artificial ingredients, minimally processed
  • Fully-Cooked
  • Gluten-Free
  • Keep frozen or refrigerated

Serving Tips: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.

Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.

Contains Eggs.

Serving

Serving Tips: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.

Ingredients

Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.

Contains Eggs.

Nutrition Facts