Bresaola
A traditional cold cut made from 100% beef, sea salt, and garlic. Dry-cured whole for 75 days and hand-tied!
- Size: 2.5 lb
- Made in USA
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Bresaola is perfect for charcuterie board and antipasto platters.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.
Beef, Salt and less than 2% of the following: Natural Flavorings, Sugar, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture.
Serving
Serving Tips: Bresaola is perfect for charcuterie board and antipasto platters.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.
Ingredients
Beef, Salt and less than 2% of the following: Natural Flavorings, Sugar, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture.
Nutrition Facts