Black Truffle Koji Pâté
Koji Pâté infused with black truffle; creating a rich, savory spread worthy of your best baguette
- Sizes: 6 oz or 23 oz
- Plant-Based
- Fully Cooked
- Non-GMO
- No Allergens
- Gluten and Soy Free
- Keep refrigerated
This luxurious spread combines carefully selected plant-based ingredients with the sophistication of black truffles to create a rich, savory spread worthy of your best baguette.
Fabrique Délices, Three Little Pigs and Prime Roots have teamed up to blend the best of traditional French flavors with innovative plant-based goodness. Combining rich pâté heritage with sustainable and tasty Koji-based creations to bring you a delicious pâté and foie gras experience you won’t be able to get over.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira..
- Ingredients
- Nutrition Facts
Koji Culture, Yeast, Coconut Oil, Rice, Truffle Pate (Champignon Mushrooms, Porcino, Sunflower Oil, Black Truffle, Salt, Pepper, Sugar, Natural Flavor, Citric Acid, Ascorbic Acid), Water, Pea Protein, Potato Starch, Less than 2 percent of Sea Salt, Sesame Oil, Rice Bran Oil, Spices, Natural Flavor, Sunflower Lecithin, Gellan Gum.
Ingredients
Koji Culture, Yeast, Coconut Oil, Rice, Truffle Pate (Champignon Mushrooms, Porcino, Sunflower Oil, Black Truffle, Salt, Pepper, Sugar, Natural Flavor, Citric Acid, Ascorbic Acid), Water, Pea Protein, Potato Starch, Less than 2 percent of Sea Salt, Sesame Oil, Rice Bran Oil, Spices, Natural Flavor, Sunflower Lecithin, Gellan Gum.
Nutrition Facts