Cured Duck Salami
This rich, flavorful French Style duck salami (saucisson de canard) has an excellent balance of seasoning and flavor as well as a pleasant moist texture.
- Size: 5.5 oz
- French recipe
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, White Wine, Garlic, Whole Peppercorns, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Encased in Pork Casing.
Contains Milk.
Serving
Serving Tips: Tote some along on your picnic basket, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.
Ingredients
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, White Wine, Garlic, Whole Peppercorns, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Encased in Pork Casing.
Contains Milk.
Nutrition Facts