Duck Legs Confit 6 Legs
$104.99
Duck legs seasoned and slowly cooked.
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Enjoy cold or heated up, great for Cassoulet!
Wine Pairings: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône.
Duck Legs, Duck Fat, Salt, Pepper.
Serving
Serving Tips: Enjoy cold or heated up, great for Cassoulet!
Wine Pairings: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône.
Ingredients
Duck Legs, Duck Fat, Salt, Pepper.
Nutrition Facts