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Duck Rillettes Shelf-Stable
Duck Rillettes Shelf-Stable
Duck Rillettes Shelf-Stable
Duck Rillettes Shelf-Stable
Duck Rillettes Shelf-Stable
Duck Rillettes Shelf-Stable

Duck Rillettes Shelf-Stable

$10.99

A combination of shredded duck meat, duck fat seasoned & cooked “Confit Style”. Perfect for gift baskets or to tote along for a picnic!

  • Size: 2.8 oz
  • All Natural: no artificial ingredients, minimally processed
  • Fully Cooked
  • Gluten-Free
  • Pork-Free
  • Shelf-Stable: 3 years. Keep refrigerated after opening

Serving Tips: Duck rillettes can be served in or out of the glass jar, on a cutting board with saucisson sec, cured meats like Spanish style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.

Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

Duck Meat, Water, Toasted Wheat Crumbs (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Monocitrate, Riboflavin, Folic acid), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast), White wine (White Wine, Salt, Pepper, Sulfites), Onions, Salt, Pepper, Herbs, Garlic, Nutmeg, Sodium Erythorbate, Sodium Nitrites.

Contains Wheat.

Serving

Serving Tips: Duck rillettes can be served in or out of the glass jar, on a cutting board with saucisson sec, cured meats like Spanish style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.

Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

Ingredients

Duck Meat, Water, Toasted Wheat Crumbs (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Monocitrate, Riboflavin, Folic acid), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast), White wine (White Wine, Salt, Pepper, Sulfites), Onions, Salt, Pepper, Herbs, Garlic, Nutmeg, Sodium Erythorbate, Sodium Nitrites.

Contains Wheat.

Nutrition Facts