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Duck Sausage with Figs
Duck Sausage with Figs
Duck Sausage with Figs

Duck Sausage with Figs

$14.90

A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy.

  • Size: 1 lb
  • All Natural: no artificial ingredients, minimally processed
  • Raw
  • Gluten-Free
  • Keep frozen or refrigerated
  • Sausages must be fully cooked until they reach a minimum temperature of 165°F.
  • To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.

Bread Pairings: Traditional French Baguette.

Wine Pairing: Côtes de Provence, Madiran.

Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.

Serving

  • Sausages must be fully cooked until they reach a minimum temperature of 165°F.
  • To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.

Bread Pairings: Traditional French Baguette.

Wine Pairing: Côtes de Provence, Madiran.

Ingredients

Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.

Nutrition Facts