Duck Sausage with Figs
A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy.
- Size: 1 lb or 6 lb
- All Natural: no artificial ingredients, minimally processed
- Raw
- Gluten-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Côtes de Provence, Madiran.
Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.
Serving
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Côtes de Provence, Madiran.
Ingredients
Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.
Nutrition Facts