Garlic Sausage
A fully cooked pork sausage (saucisson à l'ail) made with selected pork cuts, with fresh and roasted garlic.
- Size: 12 oz or 1.5 lb
- French recipe
- Fully-Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Malbec, Shiraz, Collioure.
Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Encased in Collagen Casing.
Contains Milk.
Serving
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Malbec, Shiraz, Collioure.
Ingredients
Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Encased in Collagen Casing.
Contains Milk.
Nutrition Facts