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Goose Mousse Supreme with Sauternes
Goose Mousse Supreme with Sauternes
Goose Mousse Supreme with Sauternes

Goose Mousse Supreme with Sauternes

$136.50

Creamy goose livers with Sauternes wine.

  • Size: 3.5 lb
  • Fully Cooked
  • Pork-Free
  • Gluten-Free
  • Keep refrigerated

Serving Tips: Goose Mousse Supreme with Sauternes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats such as bresaola and saucissons. Add some cornichons for a crunchy addition!

How to unmold mousse?
1. Unstick mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette

Wine Pairings:Riesling, Crémant de Bourgogne Rosé, Sauternes, Montbazillac.

Goose Liver, Duck Liver, Duck Fat, Chicken Fat, Water, Eggs, Sauternes Wine, Cornstarch, Nonfat Dry Milk, Salt, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Serving

Serving Tips: Goose Mousse Supreme with Sauternes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats such as bresaola and saucissons. Add some cornichons for a crunchy addition!

How to unmold mousse?
1. Unstick mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette

Wine Pairings:Riesling, Crémant de Bourgogne Rosé, Sauternes, Montbazillac.

Ingredients

Goose Liver, Duck Liver, Duck Fat, Chicken Fat, Water, Eggs, Sauternes Wine, Cornstarch, Nonfat Dry Milk, Salt, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

Contains Milk, Eggs.

Nutrition Facts