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Jambon de Bayonne Half Leg
Jambon de Bayonne Half Leg
Jambon de Bayonne Half Leg
Jambon de Bayonne Half Leg

Jambon de Bayonne Half Leg

$200.00

Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months.

  • Size: 4.5 lb
  • Made in France
  • Traditional Basque ham
  • Fully-Cooked
  • Gluten-Free
  • Keep refrigerated

Serving Tips: Make a great sandwich with this dried Bayonne ham.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Côte du Rhône, Collioure, Chianti, Rosé, Malbec.

Pork Ham, Salt.

Serving

Serving Tips: Make a great sandwich with this dried Bayonne ham.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Côte du Rhône, Collioure, Chianti, Rosé, Malbec.

Ingredients

Pork Ham, Salt.

Nutrition Facts