Morcilla
A traditional Spanish Style blood pudding sausage made of pork blood, onions, and smoked paprika
- Size: 1 lb or 6 lb
- All Natural: no artificial ingredients, minimally processed
- Fully-Cooked
- Gluten-Free
- Keep frozen or refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Morcilla can be served grilled with cooked apples and/or mashed potatoes.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.
Pork, Pork Blood (Pork Blood, Water, Vinegar), Onions, Smoked Paprika, Salt, Cane Sugar, Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspices). Encased in Natural Pork Casing.
Serving
Serving Tips: Morcilla can be served grilled with cooked apples and/or mashed potatoes.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.
Ingredients
Pork, Pork Blood (Pork Blood, Water, Vinegar), Onions, Smoked Paprika, Salt, Cane Sugar, Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspices). Encased in Natural Pork Casing.
Nutrition Facts