Pheasant Terrine with Figs and Pistachios
A coarse-textured game pâté prepared from tender pheasant meat, figs, pistachios & port wine.
- Size: 3.5 lb
- Fully Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Pheasant Terrine with Figs and Pistachios can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de sanglier. Add some cornichons for a crunchy addition!
How to unmold pâté?
1. Unstick pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir.
Pheasant, Pork, Pork Fat, Chicken Liver, Water, Egg Whites, Port Wine, Dry Figs, Pistachios, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (Bay Leaves, Thyme, Nutmeg, Cloves), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Contains Soy, Eggs, Tree Nuts (Pistachios).
Serving
Serving Tips: Pheasant Terrine with Figs and Pistachios can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de sanglier. Add some cornichons for a crunchy addition!
How to unmold pâté?
1. Unstick pâté from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Pinot Noir.
Ingredients
Pheasant, Pork, Pork Fat, Chicken Liver, Water, Egg Whites, Port Wine, Dry Figs, Pistachios, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (Bay Leaves, Thyme, Nutmeg, Cloves), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Contains Soy, Eggs, Tree Nuts (Pistachios).
Nutrition Facts