Salmon Mousse
A flavorful and smooth combination of fresh and smoked salmon, cream, and spinach.
- Size: 5 oz
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Pork-Free
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Salmon mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to unmold salmon mousse?
1. Unstick salmon mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough.
Wine Pairings: Champagne "Rosé", Crémant de Bourgogne "Rosé", Sancerre, Muscadet, Pouilly Fumé, Sauvignon Blanc, Sylvaner.
Salmon (Smoked Salmon (Salmon, Salt, Sugar, Natural Wood Smoke), Salmon), Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Eggs, Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Soybean Oil, Water, Tomato Paste, Spinach, NonFat Dry Milk, Sugar, Salt, Pepper. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Contains Milk, Eggs, Soy, Fish (Salmon).
Serving
Serving Tips: Salmon mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to unmold salmon mousse?
1. Unstick salmon mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough.
Wine Pairings: Champagne "Rosé", Crémant de Bourgogne "Rosé", Sancerre, Muscadet, Pouilly Fumé, Sauvignon Blanc, Sylvaner.
Ingredients
Salmon (Smoked Salmon (Salmon, Salt, Sugar, Natural Wood Smoke), Salmon), Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Eggs, Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Soybean Oil, Water, Tomato Paste, Spinach, NonFat Dry Milk, Sugar, Salt, Pepper. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Contains Milk, Eggs, Soy, Fish (Salmon).
Nutrition Facts