Sliced Saucisson Sec aux Herbes de Provence
Air-dried sausage made with a time-honored French recipe and herbs
A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
- Size: 4 oz
- All natural: no artificial ingredients, minimally processed
- Gluten-Free
- No nitrates or nitrites added
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter.
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Serving
Serving Tips: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter.
Ingredients
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Nutrition Facts