Jambon de Bayonne Pre-sliced
Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months.
- Size: 3 oz (also available wholesale: whole leg 12 lb, half leg 4.5 lb, 6 pieces 1.70 lb)
- Made in France
- Traditional Basque ham
- Fully-Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Make a great sandwich with this dried Bayonne ham.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Côte du Rhône, Collioure, Chianti, Rosé, Malbec.
Pork Ham, Salt.
Serving
Serving Tips: Make a great sandwich with this dried Bayonne ham.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Côte du Rhône, Collioure, Chianti, Rosé, Malbec.
Ingredients
Pork Ham, Salt.
Nutrition Facts