Dry, Cured and Smoked Meats

Rosette de Lyon

$17.85

Saucisson Sec

$17.85

Smoked Duck Breast

From $15.75

Wild Boar Salami

From $20.99

Cured Duck Salami

From $20.99

Jambon de Bayonne Pre-sliced

$15.75

Black Truffle Salami

From $20.99

Duck Prosciutto Single Breast

$39.00

Duck Prosciutto Pre-sliced

$20.99

Dry Cured Chorizo

From $14.70

Lardons Diced Pancetta

$16.80

Coppa

$52.50

Bresaola

$104.99